I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.
They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), so you can get right to the point and decide if they’re for you (or not). Cheers!
- 2019 Condado de Haza Crianza (Ribera del Duero): Thick, chocolaty, spicy, bold, and a powerhouse of flavor for the money. $25 A-
- 2018 Domaines Barons de Rothschild ‘Aussieres’ Rouge (IGP Pays d’Oc): Abundantly fruity, elegant, savory, and earthy. The south (of France) has risen! $21 B+
- 2020 Bonny Doon Vineyard Vin Gris de Cigare Rose (California): A tasty, energetic and refined crowd-pleaser. $15 B
- 2016 Metz Road Riverview Vineyard Chardonnay (Monterey): Not the freshest vintage, but it’s in fantastic, voluptuous shape right now. $30 B+
- 2019 Priest Ranch Sauvignon Blanc (Napa Valley): Big. And tropical. And big. And tasty. And big. $25 B+
- 2018 Frog’s Leap Estate Grown Cabernet Sauvignon (Rutherford): Leaping out of the glass with dusty herbs and delicious cassis action. $68 A-
- 2019 Quivira Vineyards Anderson Ranch Zinfandel (Dry Creek Valley): Kicking butt big time with those refined (and spicy!!) red and black fruits. $50 A-
- 2020 Sokol Blosser Pinot Gris (Willamette Valley): Tropical, lively, lovely, and elegant. $25 B+
- 2021 Scenic Valley Farms Pinot Gris (Willamette Valley): The skin contact here is no skin off this delectable PG’s back. $21 B+
- NV Domaine Bousquet Methode Traditionnelle Brut Rose (Tupungato): Perky! And almost aggressively sp in its red apple fruits. $18 B+