- 05 Cornerstone Cellars Napa Valley Cabernet Sauvignon: Promises elegance, but you’ll need 4 yrs min. to tame those driveway-sealing tannins. #
- 02 Cornerstone Cellars Howell Mtn Cabernet Sauvignon (Napa): Great now, but will improve if u can wait. Black fruit, spice, earth and funk. #
- 04 Cornerstone Cellars Howell Mtn Cabernet Sauvignon (Napa): (Very) ripe & jammy red berry fruit dominates. Crazy good, but not cheap… #
- 07 Rose Garden (Russian River): Stately & elegant rose with hints of strawberry & spices. Too bad they don’t sell it, ’cause it rocks… #
- 07 Heron Hill Semi-Dry Riesling (NY): Well-balanced, solid, fruity offering that should be in your “match with Chinese take-out” arsenal. #
- 08 Clos LaChance Glittering-Throated Emerald Unoaked Chardonnay (Monterey): Enough tropical, food-friendly fruit to warrant a tiny umbrella. #
- 07 Clos LaChance Crimson Topaz Meritage (Central Coast): Red fruit & beef jerky funk. Drink it now, bring some grilled steak (and friends). #
- 06 Clos LaChance Ruby-throated Cabernet Sauvignon (Central Coast): More red fruit than black, more good than bad, more bang for your buck. #
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I'm intrigued to see Heron Hill on this list. Honestly, I am not a huge fan and prefer Dr. Frank and Hunt Country wines (although the winery itself is so much fun to visit). But that's just me. ;)
Well, don't read *too* much into it – these are really just me own twitter tasting notes from wines I've tried during the week. For FL, I gotta go with Hermann J. Weimer…