What gives one the impetus to isolate yeasts, experiment with, say, cumbersome large barriques, and pursue crafting world-class Sangiovese in a region best known for bulk wine? Probably having regional winemaking in your blood. That’s the sense that one might take away from a visit to Tenuta Casali, in Romagna’s Mercato Saraceno, where Silvia, Francesco…
Tag: wine review
Puzzle Master (Fattoria Zerbina Recent Releases)
“The soil is like a puzzle.” When Fattoria Zerbina matriarch Cristina Geminiani talks about her Faenza area vineyards in Italy’s Romagna, she gives the distinct impressions that a) she knows what she is doing, and, b) isn’t prepared to take any sh*t about it. At least, that’s the sense that I got when I got…
Fight The Good Fight (Castelluccio Romagna Recent Releases)
“Romagna had to fight a lot – and still has to fight a lot.” So mentioned Alessandro Fiore – who, along with brother Claudio, oversee wine production of Castelluccio, one of their family’s three winery operations – recognizes the oddly ironic state of Romagna wine. On the one hand, by most measures this hilly, picturesque…
French Soul, California Roots, Philly Grit (Sosie Wines Recent Releases)
Over the Winter holiday break, I managed to catch up with talented Sonoma-area winemaker and Philly-boy transplant Kieran Robinson, who will soon be opening a tasting room for his wines in the blink-and-you’ll-miss-it one-block section of downtown… Downingtown, PA. Downingtown is basically my backyard, so I’m very much looking forward to the advent of Robinson’s…