When describing what makes his family’s wines (and those from Italy’s Romagna in general) unique, Ronchi di Castelluccio‘s Aldo Mario Rametta keeps coming back to one thing: the soil. “The soil is like a memory of the sea,” he says (rather poetically) during an online tasting of some of his family’s recent releases (which also…
Tag: Romagna
Cool Wines In Overly Hot Climes (Tasting Through Romagna’s Faenza)
Alllllriiiighty, folks… this will be my last feature entry on my 2023 media jaunt Romagna, this time focusing on the wines of Faenza (in the province of Ravenna, Emilia-Romagna). As cool as the wines of Romagna are, even I am kind of sick of talking about them at this point. Speaking of cool, that was…
A Deep(er) Dive Into Romagna’s Forlì
While Predappio Sangiovese seems to get all the media love (hey, I’m guilty!), there’s quite a bit more to the region—Forlì—that birthed Romagna’s latest potential foray into DOCG territory. During my media visit to the region last year, we braved the record-breaking Summer heat wave to sit in the presence of multiple, enormous fans and…
“Big Fruit” (Exploring Romagna’s Cesena… and One of the World’s Rarest Grape Varieties)
The words that I kept hearing (during a media trip to Italy’s Romagna region in the steamy Summer of 2023) from Cesena’s winemakers were “Big Fruit.” Located just to the south of Bertinoro, along the northern edge of the region, Cesena is dominated by clay soils with yellow sands. According to those winegrowing within Cesena,…