Italian Wine
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Movin’ On (Bad Company’s Paul Cullen Takes On Wine Again)
It’s hard to believe that I first met former Bad Company bassist turned chef/wine producer Paul Cullen over ten years ago (“Ten. YEARS. MAN!!!!!!”). Back in 2012, Cullen was establishing his performer/chef second career, which is now successful enough that he’s able to host events…
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Sustainability Tricks of the Trade in Italy’s Wettest Wine Region (Dispatch From Collio, Part 3)
In the immortal words of Kermit the frog, “it isn’t easy being green.” That’s especially true when you’re trying to hit sustainability targets in Italy’s rainiest—and therefore, one of its most disease-prone—winegrowing regions: Collio. During a (somewhat) recent media jaunt to the area, a handful…
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Once More Around the Burning Horn (Dispatch From Etna)
With this article, I’ll be wrapping up feature coverage of last year’s media jaunt to Sicily’s Etna (you can expect quite a few more mini-reviews, however, from producers not given the feature treatment here). Those features (including write-ups of Torre Mora and Passopisciaro) have been…
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Wine In The Time of Coronavirus, Part 65: Stone Cold Crazy Good (Petra Recent Releases)
Tuscany is a lot like Napa Valley in that it seems filled with passion project wine endeavors; of which Petra (with whom I did one of those Zoom-y-Zoom-Zoom samples tastings recently) is one. In this case, the passion project is from Terra Moretti, who are…
