In the immortal words of Kermit the frog, “it isn’t easy being green.” That’s especially true when you’re trying to hit sustainability targets in Italy’s rainiest—and therefore, one of its most disease-prone—winegrowing regions: Collio. During a (somewhat) recent media jaunt to the area, a handful of Collio’s winemakers described what it takes to make wines…
Tag: Italian Wine
Once More Around the Burning Horn (Dispatch From Etna)
With this article, I’ll be wrapping up feature coverage of last year’s media jaunt to Sicily’s Etna (you can expect quite a few more mini-reviews, however, from producers not given the feature treatment here). Those features (including write-ups of Torre Mora and Passopisciaro) have been meant as a deeper dive into the current Etna wine…
Wine In The Time of Coronavirus, Part 65: Stone Cold Crazy Good (Petra Recent Releases)
Tuscany is a lot like Napa Valley in that it seems filled with passion project wine endeavors; of which Petra (with whom I did one of those Zoom-y-Zoom-Zoom samples tastings recently) is one. In this case, the passion project is from Terra Moretti, who are known for their presence in Franciacorta with Bellavista, and who…
Wine In The Time of Coronavirus, Part 64: Biggie Smalls (Costa Arènte Recent Releases)
I often feel that 1WD is in danger of being perceived as an Italian-specific wine site, given the proliferation of Italian wine coverage on here over the last 24 or so months. While that’s certainly not the case, one thing has become very clear to me after two-plus years of a global pandemic: Italian wine…