Tom Wark recently asked me to chime in for an article he was considering for his blog, on the topic of whether or not interest in wine blogs was waning. I offered my views, some of which are quoted in his thoughtfully-considered piece. As to whether or not I agree with Tom (my bad –…
Tag: fermentation
The Golden Age Of Wine Writing? Sorry, Wrong Question!
Almost four (holy crap!) years ago, I wrote on these virtual pages a response (ok, rebuttal) to a claim by the thought-provoking PR maven Tom Wark that we were in a “golden age” of wine writing. Fast-forward to last week, and we have Tom taking umbrage with a satirical piece by Ron Washam, a.k.a. The…
Brave New World (or “Do We Really Need Wine Experts Anymore?”)
Just over one month ago, I was quoted in an (excellent and well-written) article by Spencer Bailey of the Columbia Journalism Review, titled “Everyone’s the Wine Expert: Wine critics and bloggers, professional and amateur, are mixed up in a social media web.” At the time, the CJR article was (rightfully) the subject of interesting and…
How to Bitchslap Your Wine-Monopolizing Legislators
[Editor’s Note: this is a little ditty for those of you who, like the editor, live in one of the many U.S. states that prohibit the direct sale and/or shipping of wine. Enjoy!] Bitchslapping your state legislator is not a simple matter. In fact, it’s fraught with potential pitfalls. What if your legislator is bigger…