What gives one the impetus to isolate yeasts, experiment with, say, cumbersome large barriques, and pursue crafting world-class Sangiovese in a region best known for bulk wine? Probably having regional winemaking in your blood. That’s the sense that one might take away from a visit to Tenuta Casali, in Romagna’s Mercato Saraceno, where Silvia, Francesco…
Tag: Casali
