For Valentine’s Day, I subject myself to the much-dreaded and (in my view not unfairly) oft-maligned dry-red-wine-with-chocolate food pairing, so that you don’t have to (you can thank me later). Mentioned in this episode: Brix Chocolate (specially formulated to complement wine) – Pretty tasty on its own, especially the medium dark variety 2009 V. Sattui…
Tag: brix chocolate
