Following is a guest post from Chicago-born poet and food-and-travel writer Matthew Gavin Frank, who is, by the account of any reasonably sane person, a very interesting guy. Frank has, at turns, held the following jobs: proprietor of an Alaskan breakfast joint menu designer for Julia Roberts’s private parties in Taos sommelier for Chefs Rick…
Tag: barolo
Home To Roast (Slow Cookin’ and Wine Pairin’)
So much turkey talk when it comes to wine this time of year, and yet so little talk of the turkey. What I mean is, for all of the holiday wine pairing help that we can find this time of year, very little of it actually centers around The Bird. The culinary hub & spoke…