There’s one thing you need to know about Paso Robles wine country. It can get hot. And I’m not talking about the Summertime temperatures, or even the Indian-Summertime temperatures, which had busted through the 100F mark not too long before my visit to Paso in October. No, I’m talking about the wines. After tasting through…
Tag: 1winedude
Weekly Twitter Wine Mini Reviews Round-Up For November 12, 2011
Uhm, like what is this stuff? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine sample tasting notes via twitter (limited to 140 characters). They are meant to be fun, quickly-and-easily-digestible reviews. Below is a wrap-up of the twitter reviews from the past week…
Tasting 40 Years Of A Tawny Port Icon
“Billy C. is drinking Sandeman Port down at the old café And the river goes by slowly, the river likes it that way.” – The Knuckleball Suite, Peter Mulvey In the world of wine, there are a few images that stand the test of time and can truly be described as iconic, instantly conjuring up…
Are Wine Critics “Wasting” Points On A Wine’s Color?
Well… are they? Some background: Wine critics generally use a 100-point scale when evaluating wines (I know most of you know this, bear with the exposition, people!). I don’t, because I think it implies a level of accuracy in evaluating a moving-target product (that can change within hours in the glass, let alone within years…