2019 Marchesi Frescobaldi Tenuta Ammiraglia ‘Alie’ (Toscana Rosato): Long on everything, including the watermelon & cherry candy flavors,and that floral finish! $24 B+ 2016 Lieb Family Cellars Estate Cabernet Franc (North Fork of Long Island): Earthy, spicy (very!), herbal, smoky, juicy, light on its feet, and definitely doing a good Loire impersonation. $35 B+ 2018…
Wine in the Time of Coronavirus, Part 26: Overachievers (Rodney Strong Recent Releases)
Rodney Strong founder Rod Strong was a bit of an… overachiever. We’re talking the-kind-of-person-who-you-thought-only-existed-in-World’s-Most-Interesting-Man levels of overachiever. Simply listing the guy’s bootstrapped résumé is enough to paint the proper picture: Senior class president, 3 sport athlete, theater regular, clarinet player, Army veteran, school dropout (he did that at the age of 18 in order to…
Wine Reviews: Weekly Mini Round-Up for February 15, 2021
NV Gorghi Tondi ‘Palmares’ Grillo Spumante Brut (Sicily): Citrus, green apple & herbs dancing to Kool & the Gang’s “Fresh”. $14 B+ 2018 Gorghi Tondi ‘Gilletto’ Grillo (Sicily): A cornucopia of potential bang for the buck, with pear, wildflowers, lemon peel, saline, almonds, and a crisp, to-the-point attitude. $NA B+ 2018 Baglio di Pianetto ‘Murriali’…
Wine in the Time of Coronavirus, Part 25: Like Handmade Pasta (Sensi Recent Releases)
“We do our wine like handmade pasta.” And in that little offhand quip, Massimo Sensi – part of the 4th generation behind Sensi wines, in operation since 1895 – pretty much summed up everything you need to know about his family’s perennially crowd-pleasing wine operation. Another way to get an insight into what Massimo and…