Peering out across the ancient caldera into the Agean from just about any spot on top of the beautiful Greek island of Santorini, you could be forgiven for mistaking the place for the edge of the world. And when I say “beautiful” I don’t mean beautiful in the “my backyard garden is beautiful” sense of…
1WineDude TV Episode 14: Greece is the Word
In which Joe conducts a brief interview with Paris Sigalas, winemaker at Santorini’s Domaine Sigalas, and with the help of their eonologist attempts to translate the term “kick-ass” into Greek. For more Greece in images, check out the photos – non-lazy (i.e., for me, written) coverage is in the works: Part The First Part…
Don’t Bogart That Sip: Should Sommeliers Taste Your Wine Purchase?
Last week, I was quoted in a very interesting article by Eric Asimov in the New York Times, based on a conversation that Eric and I had about restaurant sommeliers taking a small sip of their customers’ wines to ensure that they are sound prior to being served. Many of you out there (at least,…
Weekly Twitter Wine Mini-Reviews Round-up for 2010-07-10
08 Boutari Kallisti Reserve (Santorini): Smokey, hazlenut vanilla goodness with an acid blast to rock your next scallop dinner. €15 B+ # 06 Boutari Vinsanto (Santorini): A bit too cloying & unbalanced even for this sweet tooth, but those who dig caramel syrup will enjoy €17 B- # 09 Boutari Assyrtiko (Santorini): A fair amount…