Before I offer my thoughts on Evan Dawson’s recently-released Summer in a Glass: The Coming of Age of Winemaking in the Finger Lakes, I need to make sure that you thoroughly understand that this is NOT a book review. It’s not really a book review because as a personal friend of Evan, and a fan…
Weekly Twitter Wine Mini Reviews Round-Up For April 9, 2011
09 Agustinos Terra Syrah (Aconcagua): A serious overachiever. But you’d better like ’em earthy & meaty (& dark & velvety & damn good). $12 B # 09 Veranda Grande Cuvee Millerandage Pinot Noir (Bio-Bio): Sexy & muscular w/out looking juiced (& w/out giving up the PN suppleness) $55 B+ # 10 Porta Reserva Carmenere (Maipo):…
Risk Is The Business: Earthquakes, Amphorae and the Quest For Terroir at De Martino
“It’s not really very safe.” Hearing those words, from winemaker Marcelo Retamal in a barrel area that is little more than a small warehouse on the Isla De Maipo estate of De Martino, surrounded by support beams that have been twisted and broken like so many toothpicks, and overshadowed by a ceiling that looks as…
The Stunning Views, Intestinal Flora And Strange Consultation Of South America’s Wine Lands
Contracting a vicious intestinal bug (the kind that requires antibiotics… the kind that makes taking Imodium akin to bringing a knife to a gun fight) isn’t usually taken as a positive omen when it comes to starting a new career. So it’s with mixed emotions of relief and ominous portent that tell you I faced…