Last week, I wondered aloud (on twitter) whether or not anyone out there cares if a winery uses cultured yeasts instead of wild yeasts. The feedback from the twitterati is included below after the jump (if you chimed in already via twitter, your response may be listed for all of the 1WD faithful to see…
Weekly Twitter Wine Mini Reviews Round-Up For April 30, 2011
07 Signorello Padrone (Napa Valley): Enormous & generous in its black & blue fruits, mocha, spices, & levels of sheer booziness. $125 B+ # NV Pol Roger Brut Reserve "White Foil" (Champagne): Sure it’s the real deal, but it might be just a tad *too* much of the real deal. $47 B+ # 06 Twisted…
Biodynamics Hits Chile, Without the Controversy (At Least For Now): In the Vineyards at Emiliana
In the morning fog of Casablanca, a stone’s-throw from Santiago, Chile – provided that you could throw that stone over the enormous mountain range that divides Casablanca and the city, that is – the world feels very, very small. At least, it did to me on my recent S. American jaunt. The world feels small…
Here Comes The Judge… (or “I Corrupt The 2011 Georges Duboeuf Wine Book of the Year Award”)
I need to preface today’s announcement by saying I have no idea why I was picked as judge for the 2011 Georges Duboeuf Wine Book of the Year Award. The (most) ironic thing about my selection is that I’ve yet to publish a wine book. So… I’m as surprised as you are about the whole…