Uhm, like what is this stuff? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine sample tasting notes via twitter (limited to 140 characters). They are meant to be fun, quickly-and-easily-digestible reviews. Below is a wrap-up of the twitter reviews from the past week…
Focus, Focus, Focus: Zeroing In On Wines For Now At Virginia’s Blenheim Vineyards
I am not a fan of small producers in emerging wine regions bottling and selling a large array of varietal wines; almost everyone loves having choices, but too often the cumulative result in this case ends up feeling like a Zinfandel that’s been watered-down in a feeble attempt to get it under 16% abv –…
Most People Will Never Get Into Wine – And Why That’s OK (The Launch of Crushd, And Analyzing The Wine Geek Pyramid at WBC11)
Chances are pretty high that, if you’re reading this (and you’re reading this), you are a wine geek. And by “wine geek,” I mean that you are atop the U.S. wine consumer pyramid (that’s if you’re living in the U.S., of course – those of you outside the U.S. are just gonna have to play…
How I Fell Back In Love With Food-And-Wine Pairing (And Why The “Drink Whatever You Want” Mantra Might Be Wrong)
I fell back in love with food-and-wine pairing when I helped a friend (the irrepressible Tony “The Wine Chef” Lawrence) with an outdoor wine / cooking demo sponsored by the Pennsylvania regional chapter of the American Wine Society about two weeks ago (around the same time that the U.S. Congress was simultaneously “working” at raising…