The guys at RedThumb are easy targets. For starters, they’re based in L.A. Also, they print the following on their labels, which they refer to as their standards: ● Made with organic grapes● Native yeast fermentation● Natural farming practices, including organic and dry farming● Minimal preservatives (total sulfites listed on label)● No added sugars● Vegan…
Wine Reviews: Mini Round-Up for April 17, 2023
Riding the Waves of Wine Change With On-Premise Pros (NVWA)
In my latest article for Napa Valley Wine Academy, I was tasked with taking a detailed look at how changing wine consumer behaviors are impacting the on-premise world, and what the best on-premise pros are doing to ride the waves caused by those changing tides. Since I’ve never even really attempted to work on-premise and…