Okay, so there are a couple of reasons behind my pronouncement that people ought to be drinking rosé wine all year long and not just during the flowery, blooming, highly-allergenic (I really should have bought stock in a tissue paper company) months of Spring. First is that a good rosé is often one of the…
Going Local: Is Colorado Wine Ready For DLW 2012?
Many wine geeks realize that American wine is made in every state in the Union (though not always from grapes). Far fewer of those geeky imbibers have actually tried a U.S. wine that hails from any states other than CA, OR, WA, or NY. While I’ve certainly had my share of wine from “alternative” winemaking…
Are EU Imports Poised To Kick U.S. Wine Biz Butt In The Near Future?
Last week, Silicon Valley Bank and Vintank teamed up to present a rather well-researched and thorough look at what the wine industry has in store for itself in the near future. Predictions are, of course, only for the exceedingly brave (or exceedingly foolish – or both), since they’re ripe for the 20/20 vision sniper cross…
Monday Mini Wine Reviews Round-Up For April 23, 2012
So, like what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine sample tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible. Below is a wrap-up of the twitter reviews…