While Etna’s Torre Mora hasn’t been in modern operation for very long, it’s already off to as good a start as could be hoped. After all, they’re already making the very best rosé in all of Italy. And yeah, I do really mean that. Now part of Italy’s Piccini 1882, the Torre Mora property in…
A Step Ahead (A Look Inside Sicily’s Passopisciaro)
I’m immature enough, even in my 50s (!!), to have had trouble getting my head around the translation of Etna’s Passopisciaro when I visited last year during a media jaunt. Foot step? Pissing step? “Pitchpiss?” You see the travails that I have to deal with when I am scouring some of the most gorgeous locations…
Wine In The Time of Coronavirus, Part 68: The Last of Us? (Reviewing Rimessa Roscioli Selections)
It’s with mixed emotions that I announce that today’s Wine In The Time of Coronavirus will be the last entry in the series. Given the state of the global pandemic, and the fact that folks like me are now being invited to travel the globe again in search of unsung vinous treasures to tell you…
