Fill a van with half a dozen Right Coast sommeliers traipsing through Australia’s Eden Valley en route to Henschke, and the on-road proceedings will take on the air of a group of pre-teens after a full night’s sleep and a breakfast of Sweettarts that were about to enter Disney World. Initially, I didn’t “get” why…
Infinite Substitution Means That Without A Unique Wine Brand Message, You’re Screwed
My friend Rémy Charest has been reporting on events from the London Wine Fair over at PalatePress.com, and one of his recent reports really struck a chord with me. What stood out for me was the concept of “infinite substitution” introduced to Rémy during one of the conversations that he had at the Fair. To…
Fire Island Burning! (Cookbook Giveaway!)
I first met the World Wine Guys (otherwise known as Mike DeSimone and Jeff Jenssen) when in New York City tasting through a shedload of New Zealand Sauv Blancs and Pinot Noirs (and learning how the Kiwis shuck oysters). At the time, they told me that they were in throes of writing not a wine…
Monday Mini Wine Reviews Round-Up For May 28, 2012
So, like what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine sample tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible. Below is a wrap-up of the twitter reviews…