Welcome to the Weekly Wine Quiz! This week, we are diving headfirst into the geek forest, wherein we shall thoroughly place our heads into the… dirt… Standard disclaimer: based on feedback from ever-so-vocal-and-intelligent peeps like you, I supply the quiz question each week, but I do *not* supply the quiz answer immediately. YOU supply your…
Riesling Kung Fu Strikes Again In FLX, Only It’s Mosel Riesling Kung Fu
A year later, and Mosel Riesling is still kicking ass. Only it took a blind tasting held in the Finger Lakes to remind me of that. Back in August, I was asked to participate in a sensory analysis panel in Watkins Glen (Finger Lakes wine country, that is) related to a mobile wine app that…
Fine Wine Reviews Can Never Be Crowd-Sourced! Oh, Wait, They Already Have Been… For Years!
About every other week, some friend or 1WD reader emails or tweets me a link to Matt Kramer’s “Drinking Out Loud” blog on WineSpectator.com. And about every other week, I have the same reaction after reading it: Kramer writes well, but his conclusions sometimes leave holes large enough that you could drive a steel tank…
When Does A Winemaker’s Job End? (Touring The World’s Leading Synthetic Cork Operation)
“That was an interesting concept for me,” Jeff Slater, Nomacorc’s Marketing Director, told us as he presented research findings on alternative wine closures; “winemaking continuing after bottling.” A few weeks ago, I and a small cadre of wine press toured Nomacorc’s Zebulon, North Carolina manufacturing facility as media guests, meeting with their upper brass and…