A couple of weeks ago, I got a call from the folks who create content for Publix Grape Magazine, a free newsletter with wine tips and recommendations from the grocery chain’s extensive list of available wines. For those who don’t know Publix, they kind of rule the roost in terms of the grocer action in…
Wine Reviews: Weekly Mini Round-Up For October 22, 2012
So, like what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
Weekly Wine Quiz: Going Stag?
Welcome to the Weekly Wine Quiz! This week, things are going to get decidedly odd, but then you’ve come to expect that here, haven’t you? Standard disclaimer: based on feedback from ever-so-vocal-and-intelligent peeps like you, I supply the quiz question each week, but I do *not* supply the quiz answer immediately. It’s YOU who supply…
Winemaking, Sashimi Style (Melville Estate Recent Releases)
“We don’t make wine. We grow wine. We’re more like ‘sashimi style’ winemaking.” On a cool morning that will later turn into a blustering day in the midst of a small August heat wave, Chad Melville seemed to be feeding me what ought to be a standard marketing line about winemaking. The kind that end…