Mashable.com – the über-popular purveys of tech and pop-culture news – recently ran an op-ed style screed by Sandra Garson bemoaning the phenomenon of everyday folks blogging their exploration of food, and in particular, their forays into cooking. In other words, Garson decries the proliferation of food blogs. Here’s a snippet of Garson’s article, which…
Wine Reviews: Weekly Mini Round-Up For January 7, 2013
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
Weekly Wine Quiz: Honey, I’m Late (Harvested)!
Welcome to the Weekly Wine Quiz! This week, I’m kicking off a series of questions about German wine, and also trying a new Quiz format for the new year. Instead of using comments to reveal the answer, I’m directing you back to the Local Wine Events website when you click on your best answer guess-timate…
Churchill’s Vintage Port Recent (And Not So Recent) Releases
“You can beat the sh*t out of something, and all you get is powdered sh*t!” – Johnny Graham As part of some prep work for recently-published Playboy Port Primer (For Your Holiday Port-ing Pleasure), in November I was a guest of importer Frederick Wildman for a lunch/tasting and dinner/tasting with Johnny Graham, the force behind…