I’ve long waged a sort of mini-war (no height jokes!) on brettanomyces. Equating it to barnyard, horse sweat, and Band-Aid stinkiness in vino, as someone who’d personally rather go for the naked, unabashed, nowhere-to-hide purity of wines like Mosel Riesling over the bombast of overdone modern red wines, I hated how Brett buried wines in…
1WineDude TV Episode 58: The Arguments For And Against Wine Ratings Inflation
It’s been too long since we had a 1WD TV episode, and so today I give you a hastily-recorded (but carefully considered!) take on the arguments both for and against the inflation of wine ratings by popular wine critics (yes, there is a good argument against it!): 1WineDude TV Episode 58: The Arguments For and…
Wine Reviews: Weekly Mini Round-Up For July 15, 2013
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
(Surprising) Results Of The 2013 Critics Challenge
Late last month, I wrapped up a stint at the fourth and final wine competition in which I’d be judging in 2013, the 10th Annual Critics Challenge in (Stay Classy) San Diego. The results of that comp. have been announced. Following are some thoughts on the Critics Challenge itself, and notes on some of the…