So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
Brett May Not Be The Enemy (Talking Brett With MW Christy Canterbury, And Tasting WineSmith’s Crucible)
I’ve long waged a sort of mini-war (no height jokes!) on brettanomyces. Equating it to barnyard, horse sweat, and Band-Aid stinkiness in vino, as someone who’d personally rather go for the naked, unabashed, nowhere-to-hide purity of wines like Mosel Riesling over the bombast of overdone modern red wines, I hated how Brett buried wines in…
1WineDude TV Episode 58: The Arguments For And Against Wine Ratings Inflation
It’s been too long since we had a 1WD TV episode, and so today I give you a hastily-recorded (but carefully considered!) take on the arguments both for and against the inflation of wine ratings by popular wine critics (yes, there is a good argument against it!): 1WineDude TV Episode 58: The Arguments For and…
Wine Reviews: Weekly Mini Round-Up For July 15, 2013
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…