So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
Rain, Raisins And Retrospect: Klein Constantia’s Battle To Hold On To The Past
“This would be impressive, really, if you could see any of it.” We’re driving through a winding, makeshift “road” of mud and ditches in the hills of Constantia. I’m wincing in sciatic pain with every bump, which come approximately forty nanoseconds apart courtesy of the damage done by a South African winter of intense rainfall…
California Winemakers May Routinely Use Formulas To Achieve Certain Scores
During one of my many recent Left Coast jaunts, I had a rather disturbing conversation with a California winemaker over dinner. It’s a conversation that haunted me for weeks afterward, until I could catch up with that particular winemaker (who needs to remain anonymous for reasons that should become obvious very quickly) and get more…
Wine Reviews: Weekly Mini Round-Up For September 23, 2013
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…