Virginia is a challenging spot in which to make fine wines. Yes, that’s despite global warming trends. In fact, those trends might even make it a bit more challenging. No one knows the challenges impacting that promising little corner of eastern U.S. wine making like the folks with whom I had a recent Zoom tasting:…
Wine Reviews: Mini Round-Up for July 10, 2023
2021 Attems Pinot Grigio Ramato (Friuli-Venezia Giulia): Fresh watermelon that’s sunny summer day perfection. $24 B+
2019 San Felice Bell’Aja Bolgheri Superiore (Tuscany): Big, plush and polished. A modern and sexy take from the Tuscan coast. $67 A-
2020 Donnafugata Floramundi (Cerasuolo di Vittoria): Well balanced feature presentation starring brambly red fruit & roses. $30 A-…
Movin’ On (Bad Company’s Paul Cullen Takes On Wine Again)
It’s hard to believe that I first met former Bad Company bassist turned chef/wine producer Paul Cullen over ten years ago (“Ten. YEARS. MAN!!!!!!”). Back in 2012, Cullen was establishing his performer/chef second career, which is now successful enough that he’s able to host events for hungry and thirsty food-and-wine (and music) lovers in his…
Wine Reviews: Mini Round-Up for July 3, 2023
2011 Holman Ranch Vineyards Estate Grown Heather’s Hill Pinot Noir (Carmel Valley): In fine, meaty, and bright fighting-fit form. $37 A-
2020 Smith & Hook Proprietary Red Blend (Central Coast): In your face, but in an entertaining way. $22 B+
2018 Bannister Riesling (Cole Ranch): While not varietally all that recognizable, this is a delight—fresh, floral, and full of quince goodness. $30 A-
2022 Cattleya ‘Alma de Cattleya’ Sauvignon Blanc (Sonoma County): This is clearly the work of a winemaking wizard. Tropical, zesty, pithy, and also, at turns, even supple. $25 A-
2014 Northstar Winery Columbia Valley Merlot (Washington): Still managing to be both buxom and elegant. $25 B+