So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
The Most Interesting Wines Of 2013, Part Two
Aaaaaaaannnnd… here they are! I give you the Top Ten Most Interesting Wines of 2013, as determined by my mouth, brain, and what amounts to my dark little tortured soul. For the preamble and the wines that made the newly-expanded 20 through 11 slots of this round-up, see The Most Interesting Wines of 2013, Part…
Are Cute Wine Labels Sweet For The Consumer? (Publix Grape Magazine Winter 2013)
One of my favorite “pro” gigs is penning the In Focus section of Publix Grape Magazine, which I will happily continue doing for so long as they’re willing to ask, because I have so much freakin’ fun doing it. I learn more than I’d otherwise suspect every time I write for the seasonal magazine, both…
Wine Reviews: Weekly Mini Round-Up For December 16, 2013
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…