So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
We Now Interrupt This Wine Broadcast To Finally Answer The Big “Going Pro” Question…
Picture this: It’s a gorgeous and sunny day in South Africa, and I’ve just finished giving the keynote address at the 2013 Nederburg Wine Auction. I’m drinking Cape bubbly and grazing for food, and mingling with interesting people from all over the Southern Hemisphere. Of course, I’m exchanging business cards with all of these folks…
Can Terroir Be Bootstrapped? (Dude’s Take On Ventura County For Palate Press)
“Stay out of Malibu, deadbeat!!!” As a stunning display just how behind I am on everything, my take on the upstart, bootstrapping wineries of Southern California’s Ventura County was recently published over at PalatePress.com. Yeah, that’s the one I talked about back in January when we featured the recent releases of Ventura’s Four Brix Winery…
Wine Reviews: Weekly Mini Round-Up For March 10, 2014
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…