So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
Sangria Is For (Wine) Lovers
It might not yet be quite hot enough outside for this topic, but the good folks over at Fix.com have published my take on Sangria (that most warm weather of wine-related beverages), complete with their always-on-point graphical talents (which often make the majority of my accompanying words superfluous, but hey, they’re paying so I’m not…
Wine Reviews: Weekly Mini Round-Up For April 20, 2015
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
Science Has Not Really Spoken (On The Study Of Big Flavor Wines)
Ok, geeks; REMAIN CALM. That’s the message we need to repeat to our geeky wine selves after reading the article “Science has spoken: Big wine doesn’t mean more flavour” by Beppi Crosariol in The Globe and Mail. In case you missed it, the scoop is that a rather cleverly executed experiment involving 26 “relatively inexperienced…