I have (among other things) been described as peripatetic. That adjective is apt, but as peripatetic as I can be, I pale in comparison to Red Car‘s tall, thin, and quick-witted General Manager Peter Willmert. Willmert, along with winemaker Carroll Kemp and vineyard manager Adam Carter live, breathe, and seemingly sleep (if Willmert actually settles…
Wine Reviews: Weekly Mini Round-Up For May 18, 2015
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
Boxed In (Talking Boxed Wine For Publix Grape Magazine, Summer 2015)
Supposedly, it is Spring. Here in the Philly area, however, we jumped from sub-40F evenings directly to sunny, 80+F afternoons and something like 12,000% humidity. So, Summer decided to crash the party early. A serendipitous time, therefore, is upon us during which to tell you of my contribution to the Summer 2015 edition of PUBLIX’s…
Wine Reviews: Weekly Mini Round-Up For May 11, 2015
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…