We’ve got a brand new episode in my ongoing Furmint Adventures series, this time exploring the modern-take-on-tradition that is Holdvölgy Winery. That modern take on well-proven styles isn’t just part of the winemaking; it’s literally built into the winery operation itself, as you’ll clearly see from the video that the FurmintUSA folks have expertly put…
Wine Blogging Is Dead! Again! Long Live Wine Blogging!
Tom Wark recently asked me to chime in for an article he was considering for his blog, on the topic of whether or not interest in wine blogs was waning. I offered my views, some of which are quoted in his thoughtfully-considered piece. As to whether or not I agree with Tom (my bad –…
Wine Reviews: Weekly Mini Round-Up For January 18, 2016
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
Face The Faces Of Ruche (At Palate Press)
Just in case you’re not quite totally sick of me yet, my latest feature for Palate Press was recently published, with the focus (words and photos) on the unsung red grape variety of Piedmont: Ruchè (I traveled the area last year as a media guest). Actually, it’s more correct to state that my article (one…