So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
Pop Goes The… Something… (April 2016 Wine Product Round-up)
The April edition of the wine products round-up brings us two new items from the sample pool, both of which I can recommend with some reservations. How’s that for an endorsement?!? First up is the Vinturi Champagne Opener. Yes, you read that correctly. Vinturi has branched out from their popular aerator, and now has a…
That *Other* Antidote To Bordeaux-Bashing
As reported by Dr. Vino (and elsewhere), much-celebrated (and almost-as-often-maligned) consultant winemaker Michel Rolland was recently asked if there was an antidote to “Bordeaux-bashing” (i.e., a backlash against the Bordeaux region in general – and its most storied houses, in particular – for producing wines that are increasingly too similar and increasingly too expensive). You…
Wine Reviews: Weekly Mini Round-Up For April 11, 2016
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…