So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
Golden Years (Tasting Fifty Harvests Of Mondavi Reserve Cabernet)
Know how to get a cavalcade of seasoned (read: potentially jaded) wine writers, winemakers, wine growers, and wine industry insiders to go as quiet as mice (I’m talking pin-drop-sounds-like-a-jet-engine-on-fire quiet), and as stupefied as deer in the headlights? I do. I saw Robert Mondavi Winery pull it off a few weeks ago in Napa Valley….
Wine Reviews: Weekly Mini Round-Up For July 4, 2016
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
Working Hard To Change Nothing (Williams Selyem Recent Releases)
There was so much that I didn’t want to like about Sonoma’s storied Williams Selyem. The too-cool-for-school exclusivity of their mailing list. The imposing fortress-like facade of their “barrel-evoking” tasting room and its “wall of bottles.” The fact that they used terms like “barrel-evoking.” That current owners John and Kathe Dyson were former mailing list…