So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
WOSA’s Response To ‘Bitter Grapes’ Documentary Tastes Like Sour Grapes
By now, many of you will have heard of, read about, and/or actually watched the documentary Bitter Grapes, a film that examines harsh conditions for workers in some areas of the South African wine industry. The Washington Post has an excellent summary of the film, its impacts on the image of South African wine worldwide,…
Wine Reviews: Weekly Mini Round-Up For November 7, 2016
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
In Defense Of White Wine (Thoughts On Expert Scores And Red Wine Bias)
A little over a week ago, my friend Jeff Siegel published details by PhD Suneal Chaudhary, who analyzed over 64,000 wine scores, dating to the `70s, from “major wine magazines.” The study’s aim was to ascertain if red wines routinely receive higher point score reviews than white wines (other styles were presumably ignored). Long-time 1WD…