Chile’s wine business is dominated by producers that could charitably be described as “corporate.” Its movements are almost exclusively set by a small number of very, very large production houses. In that environment, 30 hectares of vineyards – which comprises the entire holdings of Viña von Siebenthal – is basically a rounding error. I was…
Wine Reviews: Weekly Mini Round-Up For February 4, 2017
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
Hello, My Name Is… Barbera
Last year, I spent a good amount of time (lucky for me) jaunting around the northern Italian countryside, taking in the sights, sounds, and (most importantly!) the flavors of Asti and Monferrato. I’m happy to report that the work that we (that’s me and the Consorzio Barbera d’Asti e Vini del Monferrato) did in those…
Wine Reviews: Weekly Mini Round-Up For January 30, 2017
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…