Today’s theme is… confusion. Where to start… Ok, firstly, earlier this year I attended VINO2017 in NYC, the annual exposition of Italian wine, during which dozens of producers pour there wares. And so naturally, I am only going to talk about three of those dozens of producers. Secondly, my highlights reel includes a sparkling… Gavi….
Wine Reviews: Weekly Mini Round-Up For March 5, 2017
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
Cold And Quiet (How To Open Sparkling Wine At PartSelect.com)
I’ve done a lot of fun work with the folks at Fix.com, and they have a couple of sister websites to which they asked me to contribute. My latest for them is available over at their PartSelect.com blog: a primer on how to properly chill and open sparkling wine. Some of you might be rolling…
We Like Mike (Miguel Torres Chile Recent Releases)
Those visiting Miguel Torres Chile‘s charming little restaurant spot, but without bringing a requisite sense of winemaking history along with their appetites, are likely to come away thinking that this pioneering Spanish wine brand’s foray into Chile consists of some tasty juice and really good food, the end. In the infamous words of the USA’s…