So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
Seeing Royal Red (Santa Rita Chile Recent Releases)
To me, Chile’s Santa Rita (which I visited in Alto Jahuel as part of a media jaunt last year) can best be summed up in one long, run-on sentence. Established in the late 1800s on a former farm that at one point sheltered 120 soldiers and has its own chapel; olive, almond, and fruit tress…
Wine Reviews: Weekly Mini Round-Up For April 3, 2017
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
Essential Non-Rocket Science (Wine Product Roundup For March 2017)
In wrapping up March, it’s time for me to round up some of the wine product samples that are sent to me (the kind that usually aren’t physically digestible) for the month. And today, I’d like to highlight two very recent wine book releases that won me over to the point of garnering fairly high…