So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
Talking Ruchè For MyNameIsBarbera.com
Ok… so… in my latest piece for MyNameIsBarbera.com, I compare Ruchè to Deadpool. I know… it’s not Barbera (but it is from the land of Barbera, and many a Barbera producer also offer excellent Ruchè wines)… and, well… yeah, Deadpool. It’s so crazy that it just might work, right? Look, Deadpool is quirky, unique, and not…
Once More, Unto The Breach (VinItaly 2017 Highlights, Part 2)
Forthwith, we continue my highlights from the 2017 incarnation of VinItaly, held in Verona earlier this year, and to which I was lucky enough to have been invited as a media guest. [ For background on VinItaly, details on the first batch of wines that grabbed my vinous attention at the event, and the format…
Wine Reviews: Weekly Mini Round-Up For May 22, 2017
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…