So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
Moonwalking With The Original King Of Pop Wines (Exploring Barbera d’Asti For MyNameIsBarbera.com)
The latest episode in the Barbera: In The Glass series is now live at MyNameIsBarbera.com, and in it I continue my conversation with Vinchio and Vaglio‘s Tessa Donadieu. This time, we focus on the next “level” of the Barbera quality pyramid in Monferrato (which, as I have written before, I don’t think is a “pyramid”…
Wine Reviews: Weekly Mini Round-Up For June 26, 2017
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
The Cheese Stands… Not Alone (June 2017 Wine Product Reviews)
Here we are again… and by “we” I mean “me,” waxing not-so-poetic about some of the samples that I receive that cannot be imbibed (at least, not without the use of a blender and several thousand dollars in resultant medical bills). This month, I’ve got two items to recommend, though I do so with slight…