So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
Stay On Message (Talking Wine And PR At Boozehoundz)
Earlier this week, I was quoted by author, veteran wine competition judge, and personal friend Michael Cervin on his big, Boozehoundz. In that article, Michael included my now-exceedingly-repetitive advice on wine PR, along with much more helpful words from others far more versed in the wine PR field, regarding the value of public relations in…
Wine Reviews: Weekly Mini Round-Up For July 10, 2017
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
Long Notes (Selva Capuzza Recent – And Not-So-Recent – Releases)
Like most musicians (ask me how I know), Luca Formentini has a day job. That job would be helping to helm his family’s wine business in Brescia: Selva Capuzza. As far as day jobs go, the one with an office that’s actually a picturesque vineyard spot about four kilometers from the shores of Lake Garda,…