Jean-Michel Deiss likes to talk spit. That his family, winegrowers since 1744, are established as the Alsatian version of winemaking royalty probably helps him to get away with it. “Wine today is an industrial project,” he told me (through interpretation) during a media tour visit to Domaine Marcel Deiss‘ Bergheim winery. “But great wine is…
Wine Reviews: Weekly Mini Round-Up For September 18, 2017
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
Like A True Nature’s Child (Exploring The Wildness Of Grignolino)
My latest article for the online celebration of all things vinous in Monferrato, MyNameIsBarbera.com, is now available; and in it, I explore the born-to-be-wildness of one of Italy’s most unsung fine wine grapes, Grignolino. If you’ve never tried a good Grignolino before, you’re un-enviably currently missing out, but are enviably in for a real treat…
Wine Reviews: Weekly Mini Round-Up For September 11, 2017
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…