So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140-ish characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
My Name Is *Still* Nizza (Drinking Monferrato’s Older Top Reds With MyNameIsBarbera.com)
Hey, remember when I waxed all dime-store-poetic about the longevity and power of Barbera reds from the relatively-new, tippy-top-of-the-Asti-area-quality-pyramid region of Nizza? Well, I do. Anyway, if you’re curious how the highest-end Piedmonte Barbera wines fare when they have upwards of a decade of aging under their labels, check out the latest video in my…
Wine Reviews: Weekly Mini Round-Up For April 30, 2018
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140-ish characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available…
In Search Of… The Not-So-perfect (April 2018 Wine Products Roundup)
It’s time here on 1WD for entry in the ongoing wine product sample roundup articles series, in which I try out samples sent to me that are not directly vinous / edible in nature. Once again, I’ve tried to whittle down the pile of wine-related tomes cluttering my office floor, but I also managed to…