My friend and colleague Michael Cervin recently penned an article for IntoWine.com, titled The Angry Liver, highlighting the health hazards of my chosen second career – namely, kind of sort of drinking for a living. He asked me to share some thoughts on the matter, which you can read in the finished article. While most…
Lunga Vita Alla Rivoluzione! (Highlights From The 2016 Asti Barbera Revolution Tasting)
During my recent travels in Piedmont, I was part of a (rather large) media group that took part in a “Barbera Revolution” masterclass, held in the small town of Nizza Monferrato, organized by the Consorzio Barbera d’Asti e vini del Monferrato. There was nothing about that tasting of 2016 vintage releases to make me personally…
Wine Reviews: Weekly Mini Round-Up For January 21, 2019
NV Taylor Fladgate 325th Anniversary Reserve Tawny Port (Portugal): Going totally, sweetly nuts for sweet caramel and nuts. $50 A- 2015 Escalada do Sil (Valdeorras): A bit like a Cru Beaujolais speaking with a heavy, sultry Spanish accent. $40 A- 2016 Weingut Dr. Nagler Rudesheimer Bischofsberg Riesling Kabinett Feinherb (Rheingau): Quince missile homing in on…
Asti Unleashes Two New DOCGs
Speaking of Moscato d’Asti (see last week’s article for a deep dive into that topic, including a look at how stupid I can be), I thought it worth mentioning a topic that came up during that same media trip to the rolling hills of Piedmonte’s Moscato bianco growing region: Asti is unleashing two brand new…