During my recent travels in Piedmont, I was part of a (rather large) media group that took part in a “Barbera Revolution” masterclass, held in the small town of Nizza Monferrato, organized by the Consorzio Barbera d’Asti e vini del Monferrato. There was nothing about that tasting of 2016 vintage releases to make me personally…
Wine Reviews: Weekly Mini Round-Up For January 21, 2019
NV Taylor Fladgate 325th Anniversary Reserve Tawny Port (Portugal): Going totally, sweetly nuts for sweet caramel and nuts. $50 A- 2015 Escalada do Sil (Valdeorras): A bit like a Cru Beaujolais speaking with a heavy, sultry Spanish accent. $40 A- 2016 Weingut Dr. Nagler Rudesheimer Bischofsberg Riesling Kabinett Feinherb (Rheingau): Quince missile homing in on…
Asti Unleashes Two New DOCGs
Speaking of Moscato d’Asti (see last week’s article for a deep dive into that topic, including a look at how stupid I can be), I thought it worth mentioning a topic that came up during that same media trip to the rolling hills of Piedmonte’s Moscato bianco growing region: Asti is unleashing two brand new…
Wine Reviews: Weekly Mini Round-Up For January 14, 2019
2015 Ferraton Pere & Fils Saint-Joseph La Source (Rhone): Bacon, raspberries, pepper, and silk. And yeah, those work out just fine together. $32 B+ NV Besserat de Bellefon Cuvee des Moines Brut Rose (Champagne): Carrying a rather serious demeanor, considering how downright adorable those cherries and roses are. $50 A- 2017 Tasca d’Almerita Tenuta Regaleali…