2016 Berta Paolo 1842 “175 Vendemmie” (Barbera d’Asti Superiore): Classically trained, and laying down the Old School style funk, resplendent in cloves & cedar. $NA B+ 2016 Franco Roero “Sichei” (Barbera d’Asti Superiore): You’ll feel the breadth, herbs, and spices, and just about every single individual percent of its powerful 16% abv. $NA B+ 2014…
“Not California” (Exploring Idaho Wine Country)
Among Idaho’s state slogans and motto (which have included Esto perpetua, “Great Potatoes,” “What America Was,” and “Tasty Destinations,”) was the phrase “Not California.” There’s a slight air of desperation and defiance in defining your identity in the negative; though in the case of Idaho’s budding wine production scene, it’s not entirely inappropriate: despite 150+…
Wine Reviews: Weekly Mini Round-Up For January 28, 2019
2010 Enrico Serafino Zero Sboccatura Tardiva Alta Langa Metodo Classico (Piedmont): Late disgorgement, and on-time for everything else, including crisp green apples, freshly-baked bread, and near-total awesomeness. $50 A- 2014 Villadoria Barolo (Piedmont): Old-school, nearly to a fault; but break out the smoked brisket, and all shall be right with its world. $40 B+ 2015…
Liver Angry… Liver SMASH!!! (Talking Booze And Health At IntoWine.com)
My friend and colleague Michael Cervin recently penned an article for IntoWine.com, titled The Angry Liver, highlighting the health hazards of my chosen second career – namely, kind of sort of drinking for a living. He asked me to share some thoughts on the matter, which you can read in the finished article. While most…