Chiara Condello grew up “ten minutes away” from Predappio’s Azienda Vitivinicola Condé, a place so picturesque – even by exceptionally picturesque Romagna standards – that it houses its own resort, which in turn houses its own restaurant in an area that’s nearly synonymous with Italian cuisine. Condello’s father, Francesco, established this little slice of Napa-Route-29-in-the-heart-of-Romagna-wine-country…
Wine Reviews: Weekly Mini Round-Up For April 1, 2019
2015 San Patrignano ‘Avi’ Sangiovese di Romagna Superiore Riserva (Emilia-Romagna): Long on the herbs, wood, spices, black cherries, structure, and, well, on pretty much everything. $35 A- 2017 Enio Ottaviani ‘Strati’ Romagna Pagadebit (Emilia-Romagna): Pear, White Fig, and Grapefruit all go surfing together. $NA B+ 2017 Domaine de Sainte Cecile du Parc ‘Notes Frivoles’ Rose…
Bless You, For You Hath Zin’d (ZinEx 2019 Highlights)
MS, MW, friend of 1WD, and exceptionally cool wine geek Doug Frost is not a man to mince words. As a media guest recently for the 2019 incarnation of Zinfandel Experience in San Francisco, I managed to catch up briefly with Doug, who had this to say regarding Zinfandel continuously being cited as the quintessential…
Wine Reviews: Weekly Mini Round-Up For March 25, 2019
2017 Tenuta Masselina ‘Masselina Albana’ (Romagna Albana): Whie peach, white blossom, and a penchant for pairing with fine cheeses. $NA B+ 2013 Tenuta Masselina Sangiovese di Romagna Riserva (Emilia-Romagna): Making bramble and tobacco seem fresh, elegant, and – above all – full of potential. $NA A- 2016 Tre Monti ‘Thea’ Sangiovese di Romagna Superiore Riserva…