“It only took me… eleven years!” remarked Ron Yates, owner of the family-run Spicewood Vineyards, which produces about three thousand cases from about forty acres in the about-as-unlikely-as-they-come-at-first-but-upon-further-review-kind-of-inevitable fine wine region of Texas Hill Country. Yates was speaking about the fact that he and Texas-native winemaker Todd Crowell can now offer an all-estate tasting list….
Wine Reviews: Weekly Mini Round-Up For June 17, 2019
NV Gratien & Meyer Brut (Cremant de Loire): Bubbles for Now. Which ought to suit most of you gorgeous lushes just fine, right? $20 B NV Ruhlmann Harmonie de Rose (Cremant d’Alsace): Usually, balanced mixes of earthy and fruity like this only happen in orchards. $22 B 2017 M. Chapoutier Domaine de Bila-Haut ‘L’Esquerda’ (Cotes…
2 Legit 2 Quit (The Revitalization of Château Pédesclaux)
Ah, good old, dependable Château Pédesclaux. Well, for those in the know when it comes to Bordeaux, this Pauillac producer was dependable for decades… in that one could usually depend on it to under-perform. Established back in 1810 by the wine broker who gave it its name (Pierre Urbain Pédesclaux), Pédesclaux rose to prominence rather…
Wine Reviews: Weekly Mini Round-Up For June 10, 2019
2018 Berryessa Gap Chardonnay (Yolo County): Toasted nut and zesty lemon curd, dancing a bit of an irresistible jig. $27 B+ 2018 Berryessa Gap Dry Rose (Yolo County): The lively, floral result of some strange grape variety bedfellows. $19 B 2018 Berryessa Gap Sauvignon Blanc (Yolo County): Mostly tropical; also, also mostly excellent. $24 B+…