In the Austrian region of Krems, they know a thing or two (or two dozen) about winemaking; few wine-growing areas have its kind of historical depth, even when measured by European standards. Grape production in Krems dates back to the 3rd Century AD (during the reign of Probus); mentions of specific vineyards can be fond…
Wine Reviews: Weekly Mini Round-Up For January 13, 2020
NV Quinta do Vallado 10 Year Old Tawny Port (Portugal): Freshly-baked caramel-coated pecan pie, anyone? $35 A- 2014 Bodegas Alejandro Fernandez Tinto Pesquera Crianza (Ribera del Duero): Showing much of its age, but also a good amount of it’s wisdom. $35 B+ NV Drusian Spumante Brut Prosecco di Valdobbiadene Superiore (Veneto): A sprinkle of almond,…
Judge Not, Lest Ye Be A Judge (Talking Wine Competition Judging at NVWA)
A quick update about wine competition judging… while I’m on the road, coincidentally, heading out to judge at the 2020 McMinnville Wine & Food Classic Wine Competition! [ Editor’s update: Unfortunately, I had to bail due to a heinous stomach bug :-( ] My latest piece for the Napa Valley Wine Academy is now live,…
Wine Reviews: Weekly Mini Round-Up For January 6, 2020
NV Boizel Brut Reserve (Champagne): Lots of green apple, brioche, & almond, but maybe even just a little more purity. $45 A- 2016 Chateau de Cary Potet Premier Cru Les Burnins (Montagny): A peachy, hedonistic, seabreeze-feeling and seaside-view sipper. $48 B+ 2018 Pieropan Soave Classico (Veneto): Fresh, friendly, and just plain f*cking good. $17 B+…