Now that we’re all comfortably sitting at home, doing our best to save the world by watching movies and trying not to drink all of the booze too soon, you might be looking for a few more things to consume for your mental benefit, as well. To that end, I’m contributing to the Magazine section…
Wine Reviews: Weekly Mini Round-Up For March 23, 2020
2015 Krutzler Blaufränkisch Reserve (Eisenberg): Long, spicy, juicy, and grippy… so stop staring already and drink it. $39 A- 2016 Weingut Weinrieder Schneiderberg Riesling Eiswein (Niederösterreich): Her citrus candy brings all the wine nerds to the yard. $NA A- 2017 Hans Tschida – Angerhof Sämling 88 Trockenbeerenauslese (Burgenland): Honey and marmalade fit for kings, and…
In the Shadow of the Gods (Tasting Sicily’s Diodoros Nero d’Avola)
It’s not often that you get to drink wine made from a vineyard that sits in a proper tourist attraction. But that’s how we roll here on 1WD when we’re touring Sicily. And while it’s always my pleasure to talk Sicily to people, I figured that Italy could use the extra love these days in…
Wine Reviews: Weekly Mini Round-Up For March 16, 2020
2018 Hofbauer-Schmidt “Klassik” (Weinviertel): Gruner, doing its level best Sauvignon Blanc impersonation. $NA B 2017 Weingut Ewald Gruber-Röschitz Mühlberg Grüner Veltliner (Weinviertel): Maybe sporting a bit too much midriff, but you gotta love the pepper-herbs-grapefruit combo. $32 B+ 2015 Salzl Seewinkelhof Sacris Premium (Burgenland): Zeigelt that won’t give you the Zzzs; rounded, juicy, and delicious….